This super delicious oven-roaster vegetable is a healthy and quick option for a meal. It is so easy to prepare, only take a single pot. serving with delicious Italian sausage can make you a lover of this recipe. With minimum effort, you can enjoy endless flavors. This one-pan roasted vegetables with sausage dish is not only flavorful but also convenient for cleanup. Adjust the seasoning and choice of vegetables based on your taste preferences. Enjoy your delicious and hearty meal! So, let’s start the sheet pan roasted sausage and vegetables recipe.
One-Pan Roasted Vegetables Sausage Recipe:
This recipe for roasted vegetables and sausage by taking the amount given in the ingredients list can serve 4-6 people at a time. To ensure full flavor you need to have all the ingredients during preparation.
Ingredients:
- 1 pound (450g) Italian sausage links (sweet or spicy, based on your preference)
- 1 pound (450g) baby potatoes, halved or quartered
- 2 cups (300g) baby carrots
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 large red onion, sliced
- 2 zucchinis, sliced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Follow the given instructions very carefully to enjoy the complete taste and flavor of one pan-roasted veggies.
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Prepare the Ingredients:
- In a large bowl, combine the halved baby potatoes, baby carrots, sliced bell peppers, sliced red onion, sliced zucchini, and minced garlic.
- Drizzle olive oil over the vegetables and toss to coat evenly.
- Season the Vegetables:
- Sprinkle dried thyme, rosemary, salt, and pepper over the vegetables. Toss again to ensure an even coating.
- Arrange on a Baking Sheet:
- Place the seasoned vegetables on a large, rimmed baking sheet, spreading them out evenly.
- Add the Sausages:
- Nestle the Italian sausage links among the vegetables on the baking sheet.
- Roast in the Oven:
- Roast the vegetables and sausages in the oven for about 30-40 minutes or until the vegetables are tender and golden brown and cooked through. You can flip the sausages halfway through the cooking time for even browning.
- Serve:
- Once everything is cooked through and nicely browned, remove the pan from the oven.
- Garnish with chopped fresh parsley for a burst of freshness.
- Particularly, this dish with the given amount of ingredients can serve from 4-5 people at a time.
Conclusion:
In closing, our One-Pan Roasted Vegetables with Sausage recipe is more than a culinary delight; it’s a testament to the joy of simple cooking. As you savor each flavorful bite, enjoy the convenience of a dish that adjusts various ingredients effortlessly. From the hearty Italian sausage to the tender roasted veggies. So, let your taste buds revel in the symphony of tastes and textures, celebrating the art of an uncomplicated, delicious dinner. Cheers to the ease of cooking and the joy it brings to both the kitchen and the table!